May 19, 2026
Food waste makes up nearly 40% of Indonesia’s total waste, posing a crisis for climate, equity, and efficiency. To add...
May 19, 2026
Sinergi Tim & Konsumen Bijak: Strategi Radisson Blu Uluwatu Pangkas 38% Sisa Pangan Bayangkan bisa menghemat biaya o...
May 19, 2026
This case study outlines how Pullman Bali Legian Beach, a 5-star resort, successfully reduced its food waste by 20% thro...
March 12, 2025
With over 45 years in the health food and beverage industry, Nutrifood is committed to reducing food loss and waste (FLW...
July 7, 2022
Surplus is an online marketplace that enables customers to buy a meal from restaurants, hotels, pastries & bakeries,...
July 7, 2022
The Sintesa group has established a comprehensive strategy namely Sintesa for The Earth in order to put people, planet, ...
July 7, 2022
Multi Bintang’s sustainability strategy, Brewing a Better World 2030, is at the heart of the business. It works with t...
July 7, 2022
FoodCycle Indonesia has a network of beneficiaries comprising various organizations and underprivileged communities such...
