April 17, 2023
The issue of food waste generation is a problem that is often underestimated. In fact, food waste generation from consum...
October 26, 2022
Environmental, Social and Governance (ESG) related risks have become prevalent risks worldwide and in the Asia-Pacific r...
October 26, 2022
The world’s food demand in 2050 will increase by 50-100% in line with the increase in population which is estimate...
September 21, 2022
Jakarta – GRASP2030 (Gotong Royong to Overcome Food Waste Loss 2030), a pioneer of the voluntary intervention to reduc...
August 29, 2022
Palembang – GRASP2030 with Sintesa Peninsula Hotel Palembang and Leanpath, collaborate to reduce the level of food...
August 18, 2022
Jakarta, July , 2022— The role of food banks during the COVID-19 pandemic has proven to be one of the vanguards in pro...
August 18, 2022
Jakarta – July 28, 2022, GRASP2030 (Gerakan Atasi Susut Limbah Pangan 2030), one of the voluntary agreement progra...
June 20, 2022
The Indonesia Business Council for Sustainable Development (IBCSD) together with the Center for Transdisciplinary and Su...
June 1, 2022
The International Director WRAP UK, Richard Swannell, and his International Program Manager, Michael Jones were schedule...
March 8, 2022
UK’s second national Food Waste Action Week begins today, with Indonesia Business Council for Sustainable Development ...
