July 7, 2022
Surplus is an online marketplace that enables customers to buy a meal from restaurants, hotels, pastries & bakeries,...
July 7, 2022
The Sintesa group has established a comprehensive strategy namely Sintesa for The Earth in order to put people, planet, ...
July 7, 2022
Multi Bintang’s sustainability strategy, Brewing a Better World 2030, is at the heart of the business. It works with t...
July 7, 2022
FoodCycle Indonesia has a network of beneficiaries comprising various organizations and underprivileged communities such...
Guides & Infographics
July 11, 2022
Voluntary Agreement (VA) is a collaboratively agreed, self-determined pact to take action on food waste generated at the...
July 11, 2022
The growing global population will raise a significant demand for food. Ironically, around one-third of the food produce...
July 11, 2022
There are several actions that can be taken to manage the surplus food rather than being wasted. The US Environmental Pr...
July 11, 2022
In 2021, BAPPENAS (National Development Planning Agency) conducted a study on food loss and waste (FLW) in Indonesia. Th...
July 11, 2022
Circular economy is defined as an industrial model designed to be regenerative and restorative, aiming to extract the ma...
July 7, 2022
If we want to get serious about tackling food waste, we need to increase efforts to measure food and inedible parts wast...
July 7, 2022
The FLW Value Calculator (in beta test version) creates a snapshot of the impacts related to the loss and waste of diffe...
July 7, 2022
Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is developed by the Food Loss & Waste Protoc...
July 7, 2022
A significant amount of the food produced globally is never eaten (Flanagan et al. 2019). This food loss and waste (FLW)...
July 7, 2022
One-third of the food produced for human consumption is lost or wasted in between the harvesting process and consumption...
